Author: The Fantasy Hive
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Author Spotlight: Rachel Emma Shaw (LAST MEMORIA)
Rachel has a PhD in neuroscience and delights in using the limitless realms of fantasy to explore the nature of life. Her first published novels were ... -
Magic and Matriarchy – Guest Post by M. L. Wang
Today we’re thrilled to share with you a guest post from self-published author M. L. Wang. Wang is perhaps best known for her Theonite series of ... -
Author Spotlight: Stark Holborn (TEN LOW)
Stark Holborn is the author of Nunslinger – the first ever digital serial published by Hodder & Stoughton – as well as the novella series Triggernometry and the SF-western, Ten Low. ... -
Author Spotlight: Aparna Verma (THE BOY WITH FIRE)
Aparna Verma was born in India and immigrated to the United States when she was two-years-old. She graduated from Stanford University with Honors in the Arts ... -
Tock Tick: Why Fantasy Literature Loves to Mess with Time – Guest Post by Heather Child
Heather Child has returned to the Hive for Women in SFF with a guest post on the concept of time and how, as a theme, it ... -
Bright Stars – My Favourite Women in SFF: Guest Post by Ginger Smith
Today, we welcome sci-fi author Ginger Smith back to the Hive. Before we get into her guest post about her Women in SFF influences, check out ... -
Women In SFF Week 1 Wrap Up
We’ve reached the end of our first full-week for this year’s Women In SFF, and what an incredible start to the feature it’s been! We’ve been ... -
THE FALLEN by Ada Hoffmann (EXCERPT)
We have a treat for you today from the lovely androids at Angry Robot – an excerpt of Ada Hoffmann’s The Fallen, the much anticipated sequel ... -
Creepy Old Shit – The Creation of a Fantasy City: Guest Post by Brian Staveley
“I hate useless, creepy old shit.” So says a friend of mine on the subject of ancient relics in fantasy novels. Coming in for particular censure ... -
Author Spotlight: S M Boyce (WRAITHBLADE)
When S. M. Boyce graduated with a degree in creative writing, she realized that made her well-qualified for serving French fries. It would take years of ...
